Understand what a good FAT looks like so you can help protect your investment.
Secondary Packaging 101
Introduction At a Glance Machine efficiency measures how much of your machine’s output capacity you achieved during a defined period. So, if your machine could run 30 cases per minute (CPM), but you’re only running 24 CPM, then your line is operating at 80% efficiency. It’s a straightforward concept, but with some complicated caveats: How … Read more
Introduction What is sanitary design in packaging equipment? Sanitary design is a set of engineering principles that govern how equipment is constructed to facilitate cleaning, minimize contamination risk, and support food safety compliance. It’s a standard expectation in certain CPG segments — and largely irrelevant in others. Knowing which category your application falls into helps you … Read more
Case packer vs tray packer – what’s the difference? If you’re evaluating secondary packaging equipment for the first time, or are trying to get your specs straight before a conversation with an OEM, this is a question that comes up occasionally.
Learn what tamp and load infeeds actually do and which configuration makes the most sense for your product and your budget.
