Condiments & Sauces Packaging Automation
Packaging systems that keep your products moving and shelf-ready.
SECONDARY CONDIMENTS & SAUCES PACKAGING
Versatile Packaging for Your Diverse Market
Condiment and sauce producers operate in one of the most diverse packaging environments in food manufacturing. Products range in viscosity, weight, and fragility—and primary packages span everything from PET bottles and flexible pouches to glass jars and metal cans.
With the growing need for club-store packs, e-commerce bundles, and sustainable materials, it’s clear: this industry needs smart, adaptable automation. Our equipment is engineered for these realities—delivering high throughput, washdown readiness, and gentle handling for heavy, slippery, and sometimes fragile containers.
Condiments & Sauces Specializations
Douglas offers innovative secondary packaging solutions for a wide variety of condiments & sauces.
Product Variety
Packaging Styles
Product Handling
OUR SOLUTIONS
Packaging Options for Condiments & Sauces
Explore tailored secondary packaging options for the condiment and sauce market, including variety packs, club store trays, wraparound and top-load cases, shrink wrap and more. Whether you’re packaging condiment bottles in shrink wrapped trays or stand-up sauce pouches in display cases, Douglas has flexible and precise solutions.
Packaging Challenges We Solve
Material handling variability
for PET, HDPE, glass, pouch, and composite formats
Attractive, sturdy displays
for club store and retail-ready formats
Washdown-ready systems
that are easy to clean and moisture-resistant
Stabilizing product handling
for heavy, slippery, and fragile containers
SKU flexibility
to run different flavors, formats, and pack configurations on a single line
Sustainability
offering fiberboard carriers, recyclable trays, and lightweight shipping formats
Tablet-based support center
to assist operators and close workforce skills gap
Small footprint
for legacy lines and tight spaces
Designed for Today’s Workforce Realities
Operators need systems that are straightforward, safe, and quick to adjust. Whether you’re working with an experienced team or new hires, our equipment reduces the training curve and increases confidence on the floor.
- Recipe-driven changeovers that reduce downtime between SKUs
- Tool-less adjustments and color-coded change parts for easy training and operation
- Sanitary design with open-frame construction and sloped surfaces for easy washdown
- Ergonomic loading zones to reduce strain and improve safety in material handling
- GuidePoint tablet-based guidance for operators and maintenance
KEY ADVANTAGES
Why Condiment & Sauce Producers Choose Douglas
Robust frames and servo-actuated loaders for precision and uptime
Flexible bundles with automated collators and multipackers
Wraparound & top-load case packers for squareness and stack strength
Compatible with recyclable trays, fiber clips, and reduced-plastic films
Fast changeovers, guided HMIs, and modular components
US-based service & 24/7 support throughout your machine lifespan
